All hotel rooms are uniquely designed and the furniture is specially chosen to suit the theme. Seafood & Steak (on the first floor of the hotel) offers an Italian menu with luxury traits.It is a hotel that boasts its own style, design and elegance. At the entrance to the restaurant, diners will be greeted by a shelf, displaying their house aged Beef. 56, Section 1, Daan Road, Daan District, Taipei City, Taiwan.
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Once entered, there's a huge Seafood Bar displaying an array of fresh, premium Seafood vying for diners' attention. Seafood & Steak plays their seasonal card well, the Chef only uses ingredients that are fresh and currently in season; creating layers and dimensions is the favorite cooking style for the restaurant. 台北市大安区大安路1段56号1楼 Business Hours: [Breakfast] am to 10 am- Semi Buffet at NTD $780 10% [Lunch] 12 pm to 3 pm [Dinner] pm to 10 pm. The bread was lightly toasted with light and crispy texture; crowed with Sea Urchin, Guanciale (Italian cured Pork Cheek) and Burrata Cheese. A bite of the Bruschetta consisted of the seafood-sweetness of the Sea Urchin, fragrance from the Pork Lard and salinity from the Italian Cheese.
Ambiance-wise, the restaurant's 3-storey tall Chandelier is a class above the rest, exuding a sense of elegance and act as a beautiful charm to keep diners accompany. Everything amalgamated perfectly; it was a starter that whetted up our appetite for the ensuing gastronomical journey.
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Luffa Soup with Clams & Market Fish was another dish that left us with deep impression.
The concoction Seafood and Luffa (Chinese Squash) was refreshing but robust with flavors at the same time.
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The thickness was just perfect that one would find it comforting to slide down the throat.